Private label juices and ready-to-drink tea and coffee

Juices, nectars and ready-to-drink tea and coffee need careful processing for taste and shelf life. We develop the formula in our lab and match it with a partner plant that has the right processing and filling line.

What do we arrange for still beverages?

  • Fruit juices, nectars and blends, including reduced-sugar versions
  • Ready-to-drink tea and cold brew coffee
  • Indian traditional drinks for modern retail
  • Shelf-life planning for the processing route you choose
  • Production at partner plants with suitable lines

What should you plan for in this category?

  • Processing route, such as hot fill, pasteurisation or aseptic, drives shelf life and cost
  • Colour and flavour stability need testing, especially for natural colours
  • Pack format changes both formula and the choice of plant

Common questions

Can you develop a ready-to-drink tea or coffee?
Yes. Our lab develops RTD formulas, and we match them with a partner plant suited to the processing route.
How long can a juice last on the shelf?
It depends on the processing route, formula and pack. We set a target and verify it with stability testing before launch.
Can I make a low-sugar juice?
Yes. We can reduce or replace sugar and rebalance flavour, with claims checked against FSSAI rules.

Tell us about your project

A short note is enough. We reply within one business day, and you can also call or WhatsApp +91 89279 52124.

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