Beverage lab testing
Testing proves that your beverage is safe, stable and correctly labelled. We arrange laboratory testing through partner labs and interpret the results with you, so reports are useful for compliance, for retail buyers and for your own quality control.
Tests we arrange
What can be tested?
Nutritional analysis
Energy, carbohydrate, sugar, protein, fat and sodium, for your FSSAI nutrition panel.
Microbiological testing
Checks that the product is safe and hygienically produced.
Physical and chemical tests
Parameters such as pH, Brix, acidity, colour and carbonation.
Shelf-life and stability
Accelerated and real-time studies to confirm how long the drink stays within specification.
Ingredient and additive checks
Confirming levels of preservatives, colours and sweeteners against regulatory limits.
Batch quality reports
Certificates of analysis for production batches, agreed with your manufacturing partner.
When to test
When should you test?
- 1
During formulation
Early checks on stability and compliance in our lab.
- 2
Before launch
Product testing at a partner laboratory for labels and approvals.
- 3
Trial batch
Confirm the production batch matches the lab formula.
- 4
Ongoing
Batch reports and periodic shelf-life checks.
Quick Answers
Common questions
Do you have your own testing laboratory?
Do I need lab testing before I launch?
What is a shelf-life study?
Can you arrange testing for batches made by a contract manufacturer?
Get in touch
Tell us about your project
A short note is enough. We reply within one business day, and you can also call or WhatsApp +91 89279 52124.